Make, Eat + Slay

Make, Eat + Slay

Noshing from LA TO THE BAY

Cacao Banana Bread

Cacao Banana Bread

I’ve been experimenting with several variations of banana bread in the past year testing ingredients such as coconut flour, tapioca flour, fresh ground rolled oats, chocolate chips or without, with chia eggs versus real eggs, and the list goes on. I’ve found that the key tip for […]

Gluten Free Crepes

Gluten Free Crepes

Reminiscing about blinchiki, golden crepes from dinner at Katia’s Russian Tea Room in Inner Richmond, I was inspired to duplicate them for brunch. With the caveat that these crepes are gluten free and made with almond milk for a healthier option. When I cook, I aim to recreate items […]

Onion Bacon Dip

Onion Bacon Dip

My latest concoction is a protein-packed nosh with a twist on the standard powdered French onion dip. Not to downplay the party dip standard – it certainly has its place. I was inspired to use all natural and quality ingredients to recreate this classic dip. […]


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