Make, Eat + Slay

Make, Eat + Slay

gastronomic adventures from LA to the Bay

Gluten Free Crepes

Gluten Free Crepes

Reminiscing about blinchiki, golden crepes from dinner at Katia’s Russian Tea Room in Inner Richmond, I was inspired to duplicate them for brunch. With the caveat that these crepes are gluten free and made with almond milk for a healthier option. When I cook, I aim to recreate items […]

Onion Bacon Dip

Onion Bacon Dip

My latest concoction is a protein-packed nosh with a twist on the standard powdered French onion dip. Not to downplay the party dip standard – it certainly has its place. I was inspired to use all natural and quality ingredients to recreate this classic dip. […]

All things rectangular

All things rectangular

After a long hiatus of transitioning into San Francisco, I’m writing my first blog post in nearly two years. Pushed aside but not forgotten, it took a simple geometric dinner-themed party to inspire me to jumpstart my blog. SO and I have friends that hosted […]


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