Make, Eat + Slay

Make, Eat + Slay

Noshing from LA TO THE BAY

Maccha Green Chocolate Almonds

Maccha Green Chocolate Almonds

Assuming there is a potential natural catastrophe, armageddon or a zombie apocalypse, what edible product would you choose to be fully stocked in your home?  As I sat eating the most amazing creamy maccha chocolate covered almond, this uncensored question popped into my mind. This was […]

Cal-Mex Cornbread Loaf

Cal-Mex Cornbread Loaf

Yellow The SO and I attended a yellow-themed brunch with a small group of friends in the Dogpatch neighborhood of San Francisco. We were all tasked to bring an edible yellow dish. I’ve experimented making a savory cornbread recently and decided to bring a homemade loaf […]

Cacao Banana Bread

Cacao Banana Bread

I’ve been experimenting with several variations of banana bread in the past year testing ingredients such as coconut flour, tapioca flour, fresh ground rolled oats, chocolate chips or without, with chia eggs versus real eggs, and the list goes on. I’ve found that the key tip for […]


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