International Nosh

Eating Ethiopian Style

Eating Ethiopian Style

Denesh Kosta Wot (Potato Cabbage Stew) I tried Ethiopian food for the first time earlier in the year when I visited my good friend Helen Tefere, in Washington DC area.  She is originally from Ethiopia, and I was thrilled that she would introduce me to the cuisine […]

Bolanie – Fried Leek Pastries

Bolanie – Fried Leek Pastries

Warning: You Can’t Eat Just One I was first introduced to Bolanie ten years ago by my dear friend, Parween Nazaar.  It is one of the best vegetarian noshes I’ve ever tasted.  Bolanie is a pan-fried eggroll pastry, filled with gandana (a type of leek native to Afghanistan), and served […]

Eggroll Wrapper Recipe

Eggroll Wrapper Recipe

  This eggroll wrapper recipe is contributed to HauteNosh by Parween Nazaar, author of Bolanie recipe. It is intended to be used to make Bolanie, but can be used for other recipes that call for eggroll wrappers.  Enjoy!   Print Eggroll Wrappers Author: Parween Nazaar via HauteNosh Recipe type: Appetizer (wrapper […]



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