Yellow The SO and I attended a yellow-themed brunch with a small group of friends in the Dogpatch neighborhood of San Francisco. We were all tasked to bring an edible yellow dish. I’ve experimented making a savory cornbread recently and decided to bring a homemade loaf […]
Oh My Nosh (OMN)!
I’ve been experimenting with several variations of banana bread in the past year testing ingredients such as coconut flour, tapioca flour, fresh ground rolled oats, chocolate chips or without, with chia eggs versus real eggs, and the list goes on. I’ve found that the key tip for […]
My latest concoction is a protein-packed nosh with a twist on the standard powdered French onion dip. Not to downplay the party dip standard – it certainly has its place. I was inspired to use all natural and quality ingredients to recreate this classic dip. […]